Oh my goodness, let me tell you about my love affair with Korean cuisine! A few years back, I stumbled upon a tiny Korean BBQ joint in my neighborhood, and I was instantly hooked. The moment I tasted those succulent, tender ribs, I knew I had to bring that magic back to my kitchen. That’s where these Korean country ribs come into play! Marinated in a deliciously savory sauce that tingles your taste buds, they’re grilled to juicy perfection. I can’t get enough of that smoky aroma wafting through my home, and the first bite? Pure bliss! Trust me, once you try making these ribs, you’ll feel like you’re dining in a bustling Seoul BBQ spot right from the comfort of your own home. It’s a flavor-packed experience you won’t want to miss!
Ingredients List
- 2 pounds Korean country ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- Black pepper to taste
How to Prepare *Korean Country Ribs*
Step-by-Step Instructions
Alright, let’s get down to the nitty-gritty of making these mouthwatering Korean country ribs! First things first, you’ll want to whip up that marinade that’s going to infuse these ribs with all the amazing flavors. In a medium-sized bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, chopped green onions, rice vinegar, and a pinch of black pepper. Give it a good whisk until everything is blended nicely. Trust me, your kitchen will start to smell heavenly!
Now, grab your 2 pounds of Korean country ribs and place them in a large resealable plastic bag or a shallow dish. Pour that luscious marinade over the ribs, making sure they’re all coated. Seal the bag tightly (or cover the dish) and pop it into the refrigerator. Here’s the secret: let those ribs marinate for at least 2 hours, but if you can swing it, overnight is even better! The longer they soak, the more flavorful they get.
Once you’re ready to grill, preheat your grill to medium-high heat. Take the ribs out of the marinade (don’t forget to discard that marinade—safety first!) and place them on the grill. Grill the ribs for about 5-7 minutes on each side, or until they’re beautifully charred and cooked through. You’ll know they’re done when they’re nice and tender. I like to let them rest for a few minutes after grilling—this helps keep all those juicy flavors locked in.
And there you have it! Serve them up hot, and watch everyone go back for seconds. Enjoy the smoky, savory goodness of your homemade Korean country ribs! Yum!
Why You’ll Love This Recipe
- Quick prep time: With just 15 minutes of hands-on work, you can have these ribs marinating while you plan your meal!
- Incredible flavor: The combination of soy sauce, brown sugar, and sesame oil creates a savory-sweet marinade that’s absolutely addictive.
- Tender and juicy: The marinating process ensures that the ribs come out super tender and packed with flavor, just like you’d find in a Korean BBQ restaurant.
- Gluten-free option: This recipe is naturally gluten-free, making it perfect for those with dietary restrictions—just double-check your soy sauce!
- Perfect for gatherings: These ribs are a crowd-pleaser and perfect for summer barbecues or cozy family dinners.
- Easy cleanup: Grilling means less mess in the kitchen, so you can enjoy your meal without the hassle of too many dishes!
Tips for Success
Alright, let’s make sure you nail these Korean country ribs every single time! Here are my top tips that I swear by:
- Marinate Longer: I can’t stress this enough—if you can, let your ribs marinate overnight! This allows those flavors to really penetrate the meat, making every bite more delicious.
- Don’t Skip the Rest: Once those ribs come off the grill, let them rest for about 5 minutes. This is crucial! It helps the juices redistribute, so you won’t lose all that flavor when you cut into them.
- Grill Temperature Matters: Make sure your grill is preheated to medium-high heat. If it’s too hot, the outside will char while the inside remains undercooked. You want that perfect balance of crispy and tender!
- Watch for Flare-Ups: Grilling can sometimes lead to flare-ups, especially with fatty ribs. Keep an eye on them and move them to a cooler part of the grill if flames start to rise. Safety first, my friend!
- Serving Suggestions: For a complete meal, serve these ribs with steamed rice and a side of kimchi. The crunch and tang of the kimchi perfectly complement the rich flavors of the ribs. You can also toss in some grilled veggies for extra color and nutrition.
With these tips, you’ll be well on your way to impressing your family and friends with your knockout Korean country ribs! Enjoy the process and happy grilling!
Nutritional Information
So, let’s talk numbers! While I’m all about enjoying the food, I know it’s also important to keep an eye on what we’re eating. Here’s a breakdown of the estimated nutritional values for one serving of these delicious Korean country ribs:
- Calories: 350
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 12g
- Sugar: 8g
- Fiber: 1g
- Protein: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use and the portion sizes. But hey, it’s always nice to know what’s going into your body while you indulge in these mouthwatering ribs! Enjoy every flavorful bite, guilt-free!
FAQ Section
Can I use a different type of ribs for this recipe?
Absolutely! While Korean country ribs are my go-to, you can use other rib cuts like back ribs or spare ribs. Just keep in mind that cooking times may vary, so adjust accordingly!
What can I serve with *Korean country ribs*?
Oh, the possibilities are endless! I love serving these ribs with steamed rice and a side of tangy kimchi. You can also add some grilled veggies or a fresh salad to round out the meal for a delightful experience.
How can I tell when the ribs are done grilling?
Great question! The best way to check is to look for a beautiful char on the outside and ensure they’re cooked through, which typically takes about 5-7 minutes per side. If you have a meat thermometer, aim for an internal temperature of around 145°F (63°C) for perfectly juicy ribs!
Can I make the marinade ahead of time?
Yes, indeed! You can prepare the marinade a day in advance. Just store it in the fridge until you’re ready to marinate the ribs. This will save you time and let those flavors meld even more!
Is this recipe suitable for meal prep?
Oh, for sure! These Korean country ribs are perfect for meal prep. Just grill them up, slice them into portions, and store them in airtight containers in the fridge. Reheat them gently when you’re ready to enjoy—easy peasy!
Storage & Reheating Instructions
So, you’ve got some delicious Korean country ribs left over? No worries, you can absolutely enjoy them again! To store your leftover ribs, let them cool down to room temperature first. Then, wrap them tightly in plastic wrap or aluminum foil, or place them in an airtight container. They’ll keep well in the refrigerator for about 3-4 days.
When it’s time to reheat, I recommend using the oven to keep the ribs juicy and tender. Preheat your oven to 350°F (175°C), and place the ribs in an oven-safe dish. Cover them with foil to prevent drying out, and heat for about 15-20 minutes, or until warmed through. If you want to bring back that lovely char, you can pop them under the broiler for a couple of minutes at the end—just keep an eye on them so they don’t burn! Enjoy your flavorful leftovers!
Print
Korean Country Ribs: 7 Steps to Flavorful Perfection
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Korean country ribs are tender and flavorful, marinated in a savory sauce and grilled to perfection.
Ingredients
- 2 pounds Korean country ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 2 green onions, chopped
- 1 tablespoon rice vinegar
- Black pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, rice vinegar, and black pepper.
- Place the ribs in a resealable bag and pour the marinade over them.
- Seal the bag and marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove ribs from the marinade and discard the marinade.
- Grill the ribs for about 5-7 minutes on each side or until cooked through.
- Let the ribs rest for a few minutes before serving.
Notes
- Adjust the marinade ingredients to your taste.
- Serve with steamed rice and kimchi.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: korean country ribs, grilled ribs, korean cuisine
