Description
Traditional dishes served during the Korean Lunar New Year celebration.
Ingredients
- Rice cake (tteok) – 500g
- Beef – 200g
- Carrots – 2 medium
- Spinach – 200g
- Eggs – 4
- Garlic – 2 cloves
- Soy sauce – 3 tablespoons
- Sesame oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
Instructions
- Prepare the rice cakes by soaking them in water for 2 hours.
- Slice the beef into thin strips and marinate with soy sauce, garlic, and sesame oil.
- Julienne the carrots and blanch the spinach in boiling water.
- In a pan, stir-fry the marinated beef until cooked.
- In the same pan, add carrots and stir-fry for 3 minutes.
- Add the spinach and mix well.
- Cook the eggs into thin omelets and slice them into strips.
- Assemble the dish by layering rice cakes, beef, vegetables, and egg strips.
- Serve hot with additional soy sauce if desired.
Notes
- This dish is often served with soup.
- You can add other vegetables like mushrooms or zucchini.
- Adjust the seasoning based on your taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: korean lunar new year food, tteok, traditional korean dishes, lunar new year recipes