Lamb Schnitzel Lemon Butter Mashed Potatoes: 5 Tips to Master

October 15, 2025

By:

Julia marin

Let me tell you about my absolute favorite comfort food: lamb schnitzel served with creamy lemon butter mashed potatoes. This dish is a delightful symphony of flavors and textures that always brings a smile to my face. The lamb schnitzel is tender and crispy, while the mashed potatoes are infused with zesty lemon and rich butter, creating a creamy, dreamy side that complements the schnitzel perfectly. I remember the first time I made this for my family; the kitchen filled with mouthwatering aromas, and everyone couldn’t wait to dig in. Trust me, there’s nothing quite like the combination of juicy lamb with that buttery lemon kick! It’s a dish that warms the heart and soul, and I just know you’re going to love it as much as I do!

lamb schnitzel lemon butter mashed potatoes - detail 1

Ingredients List

You’ll want to gather these fresh ingredients to make your lamb schnitzel lemon butter mashed potatoes shine:

4 lamb cutlets, tender and ready to be breaded
1 cup breadcrumbs, for that perfect crispy coating
2 eggs, beaten until frothy
1/2 cup all-purpose flour, for dredging
Salt and pepper to taste, don’t be shy!
2 tablespoons olive oil, for frying
1/4 cup butter, because we want it rich and creamy
Juice of 1 lemon, fresh squeezed for that zesty kick
2 cups potatoes, peeled and cubed (I love using Yukon Gold for their creaminess!)
1/4 cup milk, to make those mashed potatoes extra smooth

How to Prepare Instructions

First things first, preheat your oven to 200°F (93°C). This will keep your delicious schnitzels warm while you finish everything else.
Next, let’s get those potatoes boiling! Place your peeled and cubed potatoes in a pot filled with salted water. Bring it to a boil and let them cook until tender, about 15 minutes.
While the potatoes are cooking, set up your breading station. In one bowl, beat the eggs until frothy. In a second bowl, pour in the flour, and in a third, spread out the breadcrumbs.
Now, season your lamb cutlets generously with salt and pepper. It’s all about flavor, so don’t hold back! Dredge each cutlet in the flour, ensuring it’s fully coated, then dip it into the beaten eggs, and finally, coat it well with breadcrumbs.
Heat the olive oil in a skillet over medium heat—give it a minute to get nice and hot. Once it’s ready, carefully place the breaded schnitzels in the skillet and fry them until they’re golden brown on both sides, about 3-4 minutes per side.
Once they’re beautifully browned, transfer the schnitzels to a baking sheet and pop them in the preheated oven to keep warm while you finish the mashed potatoes.
Back to those potatoes! Once they’re tender, drain them well and return them to the pot. Add the butter, milk, and lemon juice, and mash everything together until smooth and creamy. Taste and adjust the seasoning if needed—maybe a pinch more salt or a splash more lemon juice!
Now, it’s time to plate up! Serve the crispy lamb schnitzel alongside a generous scoop of those luscious lemon butter mashed potatoes. Enjoy every bite!

Nutritional Information Section

Here’s a quick look at the typical nutritional values for a serving of lamb schnitzel lemon butter mashed potatoes. Keep in mind that these are estimates and can vary based on the specific ingredients you use or portion sizes:

Calories: 450
Fat: 25g
Protein: 30g
Carbohydrates: 30g
Sugar: 2g
Sodium: 600mg
Fiber: 3g
Cholesterol: 80mg

This dish is not only satisfying but also packs a flavorful punch with every bite! Enjoy the richness of the lamb combined with those creamy mashed potatoes, all while keeping an eye on your nutritional needs.

Why You’ll Love This Recipe

It’s quick to prepare, making it perfect for weeknight dinners.
Flavorful lamb schnitzel paired with creamy lemon butter mashed potatoes is a match made in heaven.
The crispy texture of the schnitzel contrasts beautifully with the smooth, rich potatoes.
This dish is comforting and satisfying, sure to please the whole family!
With simple ingredients, you can whip up a restaurant-quality meal at home.
It’s versatile—great for a casual dinner or dressed up for special occasions.

Tips for Success

To make sure your lamb schnitzel lemon butter mashed potatoes turn out absolutely perfect, here are some of my favorite tips and tricks:

Get your oil hot: Before adding the schnitzels to the skillet, ensure the oil is nice and hot. This helps achieve that golden, crispy crust. You can test the oil by dropping in a few breadcrumbs—if they sizzle immediately, you’re good to go!
Don’t overcrowd the pan: Fry the schnitzels in batches if needed. Crowding the skillet can lower the oil temperature, leading to soggy schnitzels instead of that delightful crispiness.
Use a meat thermometer: For perfectly cooked lamb, aim for an internal temperature of 145°F (63°C). This ensures it’s juicy and tender without being overcooked.
Let the mashed potatoes rest: After mashing, let the potatoes sit for a minute. This allows the flavors to meld and the texture to become even creamier.
Adjust the lemon to taste: Some people love a zesty kick, while others prefer a milder flavor. Start with the juice of half a lemon in your mashed potatoes, then add more if you want that extra zing!
Keep it warm: If you’re making this for a gathering, keep the schnitzels in the oven while you finish everything else. Just place them on a baking sheet lined with parchment paper to avoid sticking.
Pair with a fresh salad: A simple side salad with a light vinaigrette can balance the richness of the schnitzel and mashed potatoes beautifully, creating a well-rounded meal.

These little tips will help you avoid common pitfalls and elevate your dish to new heights. Enjoy the cooking process and the delicious results!

Variations

If you’re feeling adventurous or just want to switch things up a bit, there are so many fun variations you can try with this lamb schnitzel lemon butter mashed potatoes recipe! I love experimenting in the kitchen, and here are a few ideas that keep this dish fresh and exciting:

Different meats: While lamb is delicious, you can easily swap it out for chicken or pork cutlets. They’ll cook similarly and still deliver that crispy, satisfying crunch!
Herb-infused breadcrumbs: Add some dried herbs like oregano, thyme, or rosemary to your breadcrumbs for an extra layer of flavor. It’s a simple way to elevate the dish!
Spicy twist: If you like a little heat, sprinkle some red pepper flakes or a dash of cayenne in your flour or breadcrumbs. It adds a delightful kick that pairs well with the lemon.
Vegetable mash: For a colorful twist on the mashed potatoes, try adding roasted garlic or steamed cauliflower for a lighter version. You can even throw in some sautéed spinach or peas for added nutrition!
Cheesy mashed potatoes: Mix in some grated cheese, like Parmesan or cheddar, into your mashed potatoes. The creaminess and flavor will take your comfort food to the next level!
Different citrus: Although lemon is fantastic, you could use lime or orange juice in the mashed potatoes for a different zesty vibe. Each citrus brings its own unique flavor profile!
Top it off: Fancy it up by topping the schnitzel with a fresh herb sauce, like chimichurri or a lemon-dill sauce, for a refreshing contrast to the rich flavors.

These variations let you get creative while still sticking to the comfort and heartiness of the original dish. Don’t be afraid to play around with ingredients—cooking is all about making it your own!

Storage & Reheating Instructions

Now, if you find yourself with leftovers of this delightful lamb schnitzel lemon butter mashed potatoes (which is totally likely, because it’s so good!), here’s how to store and reheat them while keeping all that deliciousness intact:

First, let the schnitzel and mashed potatoes cool down to room temperature before storing. This helps prevent condensation in the container, which can make everything soggy. Place the schnitzel in an airtight container, and do the same for the mashed potatoes. You can also use separate containers if you prefer!

Store them in the fridge for up to 3 days. If you want to keep them for longer, you can freeze the schnitzel and mashed potatoes for up to 2 months. Just make sure to wrap the schnitzel tightly in plastic wrap or aluminum foil, and place it in a freezer bag. For the mashed potatoes, freeze them in a freezer-safe container, leaving a little space at the top since they might expand as they freeze.

When it’s time to enjoy your leftovers, here’s the trick to reheating:

For the schnitzel: Preheat your oven to 350°F (175°C). Place the schnitzel on a baking sheet lined with parchment paper and heat for about 10-15 minutes, or until they’re heated through and crispy again. This keeps that lovely texture intact!
For the mashed potatoes: If they’re frozen, let them thaw in the fridge overnight. When ready to reheat, add a splash of milk or butter and microwave in short bursts, stirring in between, until they’re warmed through and creamy. You can also heat them on the stove over low heat, stirring frequently.

And there you have it! With these simple storage and reheating tips, you can enjoy your lamb schnitzel lemon butter mashed potatoes even after the first serving. It’s like having a little taste of comfort food waiting for you whenever you want it!

FAQ Section

Can I use a different type of meat for schnitzel?
Absolutely! While lamb is my personal favorite for its rich flavor, you can easily substitute with chicken or pork cutlets. Just adjust the cooking time slightly, as they may cook faster than lamb.

What can I do if my schnitzel isn’t crispy enough?
If your schnitzel isn’t as crispy as you’d like, make sure the oil is hot enough before frying. Also, try to avoid overcrowding the skillet, as this can lower the oil temperature and lead to soggy schnitzels. Give each cutlet room to breathe!

Can I make the lemon butter mashed potatoes ahead of time?
Yes, you can definitely prepare the mashed potatoes ahead of time! Just make them as directed, and store them in the fridge. When you’re ready to serve, reheat them gently on the stove or in the microwave, adding a bit of milk or butter to bring back that creamy texture.

How do I know when the lamb schnitzel is cooked through?
The best way to check is by using a meat thermometer. Lamb should reach an internal temperature of 145°F (63°C) for medium rare. If you don’t have a thermometer, cut into the thickest part, and ensure it’s no longer pink.

Can I add other ingredients to the mashed potatoes?
Absolutely! Feel free to get creative! You can mix in roasted garlic, cheese, or even some sautéed greens for added flavor and nutrition. Just remember to adjust the lemon juice to taste, so it doesn’t overpower the other ingredients.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.