Oh my goodness, I can’t tell you how much I adore these *easy cheesy lasagna roll ups*! Whenever I make them, it feels like I’m transported back to those cozy family gatherings where everyone’s laughter mingled with the heavenly scent of bubbling cheese and rich marinara sauce. Trust me when I say, they are a total crowd-pleaser and a cinch to whip up, no matter your cooking level!
The beauty of this recipe lies in its simplicity. You don’t need to be a culinary genius to impress your friends or family with these delightful rolls. Just imagine each noodle stuffed with a creamy, savory filling, all wrapped up and baked to cheesy perfection. It’s comfort food at its finest! Plus, they’re incredibly versatile—perfect for a weeknight dinner or a special occasion. I mean, who doesn’t love a dish that’s both impressive and easy to make?
Whether you’re a novice in the kitchen or a seasoned pro, this lasagna roll ups recipe is bound to become a staple in your meal rotation. So, let’s dive in and create something delicious that will have everyone asking for seconds!
Ingredients List
For these scrumptious *easy cheesy lasagna roll ups*, you’ll need the following ingredients. Make sure to gather them all before you start cooking, so you can keep the momentum going!
- 9 lasagna noodles: Cooked until al dente. This means they should be firm to the bite but not completely soft, as they’ll continue cooking in the oven.
- 2 cups ricotta cheese: Use fresh ricotta for the best flavor and creaminess. Look for creamy, smooth texture.
- 1 cup grated parmesan cheese: Grate your own if possible for a richer taste. This cheese adds a lovely depth of flavor to the filling.
- 2 cups shredded mozzarella cheese: Freshly shredded mozzarella melts beautifully and gives that gooey texture we all crave.
- 1 egg: This will help bind the cheese filling together, giving it structure.
- 2 cups marinara sauce: Use your favorite store-bought or homemade sauce. It’s the perfect complement to the cheesy rolls.
- 1 tablespoon Italian seasoning: A blend of dried herbs like oregano, basil, and thyme that adds an aromatic punch.
- Salt to taste: Enhances the flavors of the ingredients. Start with a pinch and adjust as needed.
- Pepper to taste: Freshly cracked black pepper adds a subtle kick to the filling.
Having all your ingredients prepped and ready will make this cooking experience so much smoother and more enjoyable. Plus, it’ll get you one step closer to diving into these cheesy delights!
How to Prepare the Lasagna Roll Ups Recipe Easy Cheesy Italian
Now that we have our ingredients ready, let’s get started on preparing these mouth-watering *lasagna roll ups*! I promise you, the process is just as satisfying as the end result. Follow these steps carefully, and you’ll have a cheesy masterpiece in no time!
Prepping the Noodles
First things first, let’s cook those lasagna noodles. Bring a large pot of salted water to a boil. Once it’s bubbling, gently add the 9 lasagna noodles and cook them according to the package instructions, usually around 8-10 minutes, until they’re al dente. This is super important because you want them to hold their shape when you roll them up later!
Once they’re done, drain the noodles in a colander, but here’s a little tip: rinse them under cold water to stop the cooking process. It also helps to prevent them from sticking together. Lay the noodles flat on a clean kitchen towel or some parchment paper to dry a bit before we move on to the next step.
Mixing the Cheese Filling
While your noodles are cooling, let’s whip up that delicious cheese filling! In a medium-sized mixing bowl, combine the 2 cups of ricotta cheese, 1 cup of grated parmesan cheese, 1 egg, 1 tablespoon of Italian seasoning, and a pinch of salt and pepper. You’ll want to mix everything together until it’s well combined—aim for a creamy, smooth consistency without any lumps. This filling is the star of the show, so getting it just right is key!
Assembling the Roll Ups
Now comes the fun part—assembling the roll ups! Start by spreading a thin layer of marinara sauce across the bottom of your baking dish. This not only prevents sticking but also adds flavor. Take one lasagna noodle, and on the smooth side, spread a generous layer of that cheesy filling you just made. I usually go for about 1/4 cup per noodle, but feel free to adjust according to your cheese-loving heart!
Carefully roll up the noodle from one end to the other, making sure to tuck in the filling as you go. Place each rolled noodle seam side down in the baking dish, lined up next to each other. Do this until all the noodles are filled and rolled. It’s okay if they’re a bit snug; they’ll bake beautifully together!
Baking Instructions
Alright, we’re almost there! Preheat your oven to 375°F (190°C). Once it’s nice and warm, pour the remaining marinara sauce over the top of the roll ups, ensuring every bit is covered. Then, sprinkle the 2 cups of shredded mozzarella cheese generously on top—because let’s be honest, more cheese is always better!
Cover the baking dish with aluminum foil to keep the moisture in while baking. Pop it in the oven and let it bake for 25 minutes. After that, carefully remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown. It’s hard to resist peeking, but trust me, the wait is worth it!
Once done, let the dish cool for a few minutes before serving. This little cooling time not only makes it easier to handle but also allows the flavors to mingle beautifully. You’re in for a treat!
Nutritional Information Section
Now, let’s talk about the nutritional side of these *easy cheesy lasagna roll ups*! I think it’s always good to know what you’re putting into your body, even when you’re indulging in something as comforting as this dish. Here’s a typical nutritional breakdown per roll:
- Calories: 350
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 700mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 6g
- Protein: 20g
Keep in mind that these values are estimates and can vary based on brands and specific ingredients used. But hey, it’s all about balance, right? Enjoying these delicious roll ups in moderation can be a delightful part of a well-rounded meal!
Tips for Success
Now that you’re all set to make these *easy cheesy lasagna roll ups*, I want to share some of my favorite tips to ensure everything turns out perfectly. Trust me, a few simple tricks can elevate your dish and make the process even smoother!
- Perfectly Cooked Noodles: When cooking your lasagna noodles, don’t skip the salted water. It adds flavor right from the start! Make sure to cook them just until al dente, so they hold their shape when rolling. If you overcook them, they can become too soft and difficult to handle.
- Cheese Filling Consistency: For the best filling, make sure your ricotta cheese is fresh and creamy. If you find it too thick, you can add a splash of milk to loosen it up. The goal is a smooth, spreadable mixture that holds together without being runny.
- Layering Marinara: Spreading a little marinara sauce on the bottom of the baking dish is key. It prevents the noodles from sticking and adds moisture to the rolls while baking. Don’t forget to cover the tops of the roll ups generously with sauce to keep them juicy!
- Foil Method: Covering your baking dish with aluminum foil during the first part of baking is essential for keeping your roll ups moist. It traps steam, which helps the cheese melt evenly. Just remember to remove the foil for that final bake to get that golden, bubbly cheese on top!
- Resting Time: After baking, let your lasagna roll ups cool for about 5-10 minutes before serving. This allows the filling to set a little, making it easier to slice and serve without everything oozing out. Plus, it’s a great time to set the table and get ready to enjoy!
- Experiment with Seasoning: Don’t hesitate to adjust the seasoning in your cheese mix. If you love a bit of spice, add a pinch of red pepper flakes or some fresh herbs like basil or parsley. Flavor is everything, and personal touches make it your own!
With these tips, you’ll be well on your way to mastering the art of lasagna roll ups. I can’t wait for you to dig in and enjoy the delightful flavors and textures of your creation!
Variations on the Lasagna Roll Ups Recipe Easy Cheesy Italian
While I’m head over heels for the classic version of these *easy cheesy lasagna roll ups*, one of the best parts about this recipe is how adaptable it is! You can really make it your own by switching up ingredients or adding some fun twists. Here are a few variations that I think you’ll love:
- Veggie Delight: For a healthier take, consider adding some sautéed spinach, zucchini, or bell peppers to the cheese filling. Just chop them up finely and sauté them in a bit of olive oil until tender before mixing them in. It not only adds nutrition but also a burst of color!
- Meat Lovers: If you’re craving some protein, mix in cooked ground beef, sausage, or even shredded rotisserie chicken into the cheese filling. This will give the roll ups a hearty punch that’s sure to satisfy any carnivore!
- Different Cheeses: Switch up the cheese game! Try using ricotta mixed with goat cheese for a tangy flavor or experiment with different types of mozzarella like smoked mozzarella for a unique twist. A blend of cheeses can really elevate the dish!
- Pesto Infusion: For a deliciously aromatic flavor, add a couple of tablespoons of pesto to the cheese filling. It brings a fresh, herby touch that pairs beautifully with the marinara sauce.
- Spicy Kick: If you like a little heat, sprinkle some red pepper flakes into the cheese filling or layer some sliced jalapeños with the marinara sauce. It adds a delightful zing that spice lovers will appreciate!
- Gluten-Free Option: If you’re looking for a gluten-free version, use gluten-free lasagna noodles. They work just as well, and you won’t lose any of that delicious flavor!
- Lasagna Roll Up Casserole: Instead of rolling the noodles, layer them like a traditional lasagna. Spread some marinara sauce, then a layer of cheese filling, followed by another layer of noodles, and repeat. Top it all off with mozzarella and bake until bubbly for a comforting casserole style dish!
These variations not only keep things exciting but also allow you to tailor the dish to your taste preferences or dietary needs. So go ahead and get creative! I can’t wait to hear how you put your spin on these *lasagna roll ups*!
Storage & Reheating Instructions
Now that you’ve enjoyed your delicious *easy cheesy lasagna roll ups*, let’s talk about how to store the leftovers (if there are any!). Proper storage and reheating are key to keeping those flavors intact, so here’s what I recommend:
First, let your roll ups cool completely before storing them. This prevents condensation from forming in the container, which can make your cheesy goodness soggy. Once cooled, transfer the roll ups into an airtight container. You can layer them with parchment paper to keep them from sticking together, which is especially handy if you’ve made a big batch!
These roll ups can be stored in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing them instead. Just wrap each roll up tightly in plastic wrap and then place them in a freezer-safe container or a resealable freezer bag. They’ll keep well for about 2-3 months in the freezer.
When you’re ready to reheat, it’s best to avoid the microwave if you can. Instead, preheat your oven to 350°F (175°C). Place the roll ups in a baking dish, adding a splash of marinara sauce on top to keep them moist. Cover the dish with aluminum foil to prevent drying out. Bake for about 20-25 minutes or until heated through. If you like a little extra bubbly cheese on top, remove the foil for the last few minutes of baking!
If you must use the microwave, heat them in short intervals (about 30 seconds) until warmed through, but be careful not to overdo it, or you’ll lose that lovely cheesy texture. Enjoy your leftovers just as much as the first serving!
Serving Suggestions
When it comes to serving your *easy cheesy lasagna roll ups*, a little creativity can go a long way in elevating the dining experience! Here are some delightful ideas to complement your meal and make it visually stunning:
- Garlic Bread: You can’t go wrong with a side of warm, crusty garlic bread. It’s perfect for mopping up any extra marinara sauce on your plate! Just slice a baguette, slather it with a mixture of butter, minced garlic, and parsley, then toast it until golden.
- Fresh Salad: A crisp, refreshing salad is a fantastic way to balance the richness of the lasagna roll ups. Consider a simple mixed greens salad with cherry tomatoes, cucumbers, and a light vinaigrette. You can even add some shaved parmesan for an extra touch!
- Roasted Vegetables: For a healthy side, serve the roll ups alongside a medley of roasted seasonal vegetables. Think zucchini, bell peppers, and asparagus tossed in olive oil and Italian herbs. The vibrant colors will make your plate pop!
- Herb Garnish: Don’t forget to garnish your lasagna roll ups with fresh herbs like basil or parsley right before serving. It adds a beautiful touch of color and a burst of fresh flavor that ties the dish together.
- Cheese Plate: For a more indulgent experience, consider having a small cheese plate with a variety of cheeses, olives, and crackers to nibble on before the main course. It sets a warm, inviting tone for the meal!
- Pair with Wine: If you enjoy wine, a nice Chianti or a light Pinot Grigio pairs beautifully with the flavors of the roll ups. The acidity in the wine complements the richness of the cheese and marinara sauce perfectly.
When plating, consider stacking the roll ups neatly in the center of the plate and spooning a bit of marinara sauce around them for that restaurant-style presentation. Add a sprinkle of extra mozzarella on top and a few fresh basil leaves for that finishing touch. Your guests will be wowed by both the taste and the presentation!
With these serving suggestions, your *lasagna roll ups* will shine as the star of the meal, ensuring everyone leaves the table satisfied and happy. Enjoy every moment of this delicious feast!
FAQ Section
Can I freeze these roll ups?
Absolutely! These *easy cheesy lasagna roll ups* freeze wonderfully. Just wrap each roll tightly in plastic wrap and place them in a freezer-safe container or bag. They’ll stay delicious for about 2-3 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and follow the reheating instructions below!
What is the best way to reheat leftover roll ups?
To reheat, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place the roll ups in a baking dish, and add a splash of marinara sauce on top to keep them moist. Cover with aluminum foil and bake for about 20-25 minutes, or until heated through. If you prefer the microwave, heat in short intervals of 30 seconds, but be careful not to overdo it to keep that creamy texture!
Can I make these roll ups in advance?
Yes! You can prepare the roll ups a day in advance. Just assemble them, cover tightly with foil or plastic wrap, and store them in the fridge until you’re ready to bake. This makes for a quick and easy dinner solution!
What if I don’t have ricotta cheese?
No worries! If you don’t have ricotta, you can substitute it with cottage cheese. Just blend it in a food processor for a smoother texture, or use cream cheese for a richer filling. Each option brings a unique flavor profile to your *lasagna roll ups*!
Can I add more cheese?
Of course! If you’re a cheese lover like me, feel free to add more cheese to the filling or on top before baking. Just remember to balance it so the roll ups don’t become too heavy. More cheese always means more deliciousness!
How do I know when they’re done baking?
Your roll ups are done when the cheese is bubbly and golden brown on top, usually after about 35-40 minutes in the oven (25 minutes covered and 10-15 minutes uncovered). The aroma will be heavenly, and the edges should be slightly crispy. Just let them cool for a few minutes before digging in!
Easy Cheesy Lasagna Roll Ups Recipe for Everyone to Love!
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and simple recipe for cheesy lasagna roll ups, perfect for any Italian meal.
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 egg
- 2 cups marinara sauce
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a bowl, combine ricotta cheese, parmesan cheese, egg, Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- On each noodle, spread an even layer of the cheese mixture.
- Carefully roll up each noodle and place seam side down in the baking dish.
- Pour remaining marinara sauce over the rolls and top with mozzarella cheese.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- For a meat variation, add cooked ground beef or sausage to the cheese mixture.
- Try adding spinach or other vegetables for extra nutrition.
- Garnish with fresh basil for added flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: lasagna roll ups recipe easy cheesy italian
