Lasagna Soup Recipe Easy Comfort Food in 30 Minutes!

Name: Lasagna Soup Recipe Easy Comfort Food in 30 Minutes!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups chicken broth; 2 teaspoons Italian seasoning; 8 lasagna noodles, broken into pieces; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

August 16, 2025

By:

Julia marin

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Nothing says comfort quite like a warm bowl of soup, especially during those chilly months when all you want is something hearty and satisfying. My lasagna soup recipe easy comfort food brings together the rich, savory flavors of traditional lasagna, all wrapped up in a cozy broth that warms you from the inside out. I remember the first time I made this for my family on a snowy evening; the smell wafting through the house was nothing short of magical. We gathered around the table, bowls steaming in front of us, and it instantly became a favorite. Each spoonful is like a hug, with tender pieces of pasta mingling with juicy ground beef, and creamy cheese melting into the mix. Trust me, once you try it, you’ll want to make it a regular in your dinner rotation!

lasagna soup recipe easy comfort food - detail 1

Ingredients List

1 pound ground beef
1 onion, diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
4 cups chicken broth
2 teaspoons Italian seasoning
8 lasagna noodles, broken into pieces
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

How to Prepare Instructions

Making this lasagna soup is a breeze, and I promise you’ll love how quickly it comes together! Just follow these simple steps, and you’ll have a delicious, comforting meal ready in no time.

Step-by-Step Cooking Process

Start by heating a large pot over medium heat. Once it’s warm, add the 1 pound of ground beef. Brown the meat, breaking it up with a wooden spoon until it’s fully cooked—this should take about 5-7 minutes. Drain any excess grease if needed.
Next, toss in the diced onion and minced garlic. Sauté these until the onion becomes translucent, around 3-4 minutes. The aroma will be heavenly!
Now, stir in the crushed tomatoes and chicken broth. This is where the magic starts to happen! Add the Italian seasoning, along with salt and pepper to taste. Bring everything to a gentle boil, then reduce the heat and let it simmer for about 15 minutes. This allows all those flavors to meld beautifully.
While that’s simmering, it’s time to add the broken lasagna noodles. Cook them in the broth until they’re al dente, which should take about 8-10 minutes. Make sure to stir occasionally to prevent sticking!
Meanwhile, in a separate bowl, combine the ricotta cheese with half of the shredded mozzarella and grated Parmesan cheese. This cheesy mixture will add a delightful creaminess to your soup.
Once the noodles are ready, serve the soup in bowls, adding a generous dollop of the cheese mixture on top of each serving. It’ll melt in as you stir! Finish with a sprinkle of fresh basil and the remaining mozzarella for that extra touch.

And there you have it! A hearty bowl of lasagna soup that’s sure to warm you up and bring a smile to your face.

Nutritional Information

This hearty lasagna soup recipe easy comfort food is not just delicious; it’s also packed with nutrients to keep you fueled and satisfied! Here’s the estimated nutritional breakdown per serving (1 bowl):

Calories: 450
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 900mg
Carbohydrates: 40g
Fiber: 3g
Sugar: 6g
Protein: 30g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But no matter the numbers, one thing’s for sure: this soup is a comforting and satisfying meal that you’ll want to enjoy again and again!

Why You’ll Love This Recipe

Quick and Easy: This lasagna soup comes together in just about 45 minutes, making it perfect for busy weeknights when you want something hearty but don’t have hours to spend in the kitchen.
All the Comfort: It’s like a warm hug in a bowl! The rich flavors of traditional lasagna are perfectly captured in this cozy soup, providing all the comfort you crave.
Full of Flavor: With the combination of ground beef, aromatic herbs, and creamy cheeses, every spoonful is bursting with deliciousness that will leave your taste buds dancing.
Customizable: You can easily tweak this recipe to fit your tastes or dietary needs. Want to go meatless? Swap in some veggies! Prefer a different cheese? Go for it!
Family-Friendly: This soup is a hit with kids and adults alike! It’s a fun way to get everyone to enjoy the flavors of lasagna without the fuss of layering pasta.
Meal Prep Friendly: It stores well and tastes even better the next day, making it a fantastic option for meal prep or leftovers that you’ll actually look forward to eating.
Heartwarming Aroma: The smell that fills your kitchen while this soup simmers is enough to make anyone’s mouth water and create a cozy atmosphere at home.

Tips for Success

To ensure your lasagna soup turns out absolutely perfect, here are some tried-and-true tips that I’ve learned along the way:

Quality Ingredients: Always opt for high-quality ground beef and fresh produce. It makes a noticeable difference in flavor. If you can, use grass-fed beef for a richer taste.
Don’t Skip the Sauté: Sautéing the onions and garlic until they’re translucent is crucial. This step builds a flavorful base that enhances the entire soup. Take your time with it—good things come to those who wait!
Season as You Go: Taste your broth after adding the crushed tomatoes and chicken broth. Adjust the seasoning with salt and pepper gradually, as the flavors develop while it simmers.
Perfectly Cooked Noodles: Keep an eye on your lasagna noodles! Stir them occasionally to prevent sticking and cook them just until al dente; they’ll continue to soften once you add the cheese and serve.
Cheese Mixture Tips: For an even creamier texture, consider adding a splash of cream or a bit of milk to your ricotta mixture. It’ll melt beautifully into the soup!
Garnish Generously: Don’t be shy with the fresh basil and remaining mozzarella on top. It not only adds visual appeal but elevates the flavor profile of each bowl.
Make Ahead: This soup is perfect for meal prep! You can make it a day in advance, and the flavors will meld together even more, making it taste even better the next day.
Stir Well: When serving, encourage everyone to stir their soup well to incorporate the cheesy goodness into every spoonful. It makes for a delightful eating experience!

By following these tips, you’ll not only create a delicious lasagna soup but also gain the confidence to adapt and experiment to make it your own. Enjoy the process, and happy cooking!

Variations

The beauty of this lasagna soup recipe easy comfort food is its flexibility! You can easily modify it to suit your taste preferences or dietary needs. Here are some variations to consider:

Protein Swaps: If you’re looking for a leaner option, try using ground turkey or chicken instead of beef. For a vegetarian version, you can substitute the meat with hearty veggies like mushrooms, zucchini, or even lentils for added protein.
Veggie Boost: Sneak in more nutrition by adding chopped spinach, kale, or bell peppers. You can toss them in during the last few minutes of cooking so they retain some texture and vibrant color.
Different Cheeses: While the traditional ricotta and mozzarella are delicious, feel free to experiment! Try using cottage cheese for a lighter alternative or add in some crumbled feta for a tangy twist. Smoked mozzarella can bring a unique flavor profile, too.
Gluten-Free Option: To make this soup gluten-free, simply swap out regular lasagna noodles for gluten-free varieties. There are plenty of options available that work wonderfully in soups.
Spicy Kick: If you love a bit of heat, add red pepper flakes or diced jalapeños when sautéing the onions and garlic. It’ll give your soup a delightful kick!
Herb Variations: Instead of just Italian seasoning, try adding fresh herbs like thyme, oregano, or parsley for a fresh pop of flavor. A sprinkle of fresh basil at the end is always a winner!
Creamy Version: If you prefer a creamier soup, stir in a splash of heavy cream or half-and-half just before serving to add richness to the broth.
Make it a Bake: For a fun twist, after preparing the soup, transfer it to a baking dish, top with additional cheese, and bake until bubbly for a baked lasagna soup delight!

These variations allow you to create a dish that’s not only comforting but also tailored to your family’s preferences. Get creative and have fun with it! Your lasagna soup will be unique every time you make it!

Storage & Reheating Instructions

Leftovers from this lasagna soup recipe easy comfort food are just as delightful as the first serving! Proper storage and reheating will ensure you enjoy every last spoonful without losing that comforting flavor.

To store your lasagna soup, let it cool completely before transferring it to airtight containers. I recommend using glass containers with tight-fitting lids, as they’re great for keeping the soup fresh and allow for easy reheating. If you’re planning to eat it within a few days, it can stay in the refrigerator for up to 3-4 days. Just make sure to label the container with the date, so you know when it was made!

If you want to keep it for longer, you can freeze the soup! Pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space at the top for expansion. It should last in the freezer for about 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator before reheating.

When it comes to reheating, you have a couple of options. For the best results, I recommend reheating on the stovetop. Pour your desired amount of soup into a pot over medium heat. Stir occasionally, and heat until it’s warmed through, about 5-10 minutes. If it’s too thick after freezing, feel free to add a splash of chicken broth or water to reach your desired consistency.

Alternatively, you can use the microwave for a quicker option. Place the soup in a microwave-safe bowl, cover it with a microwave-safe lid or plate to avoid splatters, and heat in 1-minute intervals, stirring in between, until it’s hot. Just be cautious, as microwaves can heat unevenly, so check that it’s heated through.

Following these storage and reheating tips will help you savor this comforting lasagna soup long after it’s made. Enjoy every last drop, and don’t forget to share with family and friends—if you’re feeling generous!

Serving Suggestions

When it comes to enjoying my lasagna soup recipe easy comfort food, the right accompaniments can elevate your meal to the next level! Here are a few ideas that pair beautifully with this hearty soup:

Crusty Bread: A warm, crusty baguette or garlic bread is perfect for dipping into the rich broth. The crunchy exterior and soft interior make each bite delightful!
Fresh Salad: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the soup. You can toss in some cucumbers and radishes for extra texture.
Cheesy Garlic Breadsticks: If you’re feeling a bit indulgent, serve up some cheesy garlic breadsticks. They’re perfect for scooping up that creamy cheese mixture and broth!
Roasted Vegetables: A side of roasted seasonal vegetables complements the flavors of the soup and adds a nutritious touch. Try roasting carrots, zucchini, and bell peppers with a drizzle of olive oil and herbs.
Italian Antipasto Platter: For a more festive touch, create an antipasto platter with olives, salami, cheese, and roasted red peppers. It’s a fun way to start the meal and adds a variety of flavors.
Parmesan Crisps: Make some homemade parmesan crisps by baking small mounds of grated parmesan until golden and crispy. They add a savory crunch that’s irresistible!
Wine Pairing: If you enjoy a glass of wine, consider pairing your soup with a medium-bodied red like Chianti or a light white like Pinot Grigio. Both complement the flavors beautifully.

These serving suggestions not only enhance the meal but also create a cozy dining experience that’s perfect for sharing with loved ones. So gather around, dig in, and savor every comforting bite of your delicious lasagna soup!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.