Description
A hearty and comforting lasagna soup that combines the flavors of traditional lasagna in a warm, soothing broth.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic, sauté until the onion is translucent.
- Stir in the crushed tomatoes and chicken broth.
- Add Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add broken lasagna noodles and cook until al dente.
- In a bowl, mix ricotta cheese with half of the mozzarella and Parmesan.
- Serve the soup in bowls, adding a dollop of the cheese mixture on top.
- Garnish with fresh basil and remaining mozzarella.
Notes
- You can substitute ground turkey for a leaner option.
- Add vegetables like spinach or mushrooms for extra nutrition.
- Use gluten-free pasta for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lasagna soup recipe easy comfort food