Let me tell you, lazy cake cookies are a total game changer! I mean, who doesn’t love a delicious cookie that comes together in a flash? Whether you’re a seasoned baker or just starting out, these cookies are super easy to whip up, and you won’t believe how quickly they disappear! The best part? You only need a handful of ingredients, and you probably have most of them in your kitchen right now. Trust me, once you make these, you’ll be hooked! They’re perfect for a cozy night in, a surprise treat for friends, or just when you need a little sweetness in your day. Let’s dive into this delightful recipe!
Ingredients for Lazy Cake Cookies
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How to Prepare Lazy Cake Cookies
Making lazy cake cookies is a breeze, and I can’t wait to walk you through it! First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab your mixing bowls because we’re about to get started!
Prepping the Oven and Mixing
Once your oven is preheated, gather your ingredients and set out two mixing bowls. In one, you’ll mix the wet ingredients, and in the other, we’ll combine the dry ones. This simple step keeps everything organized and makes the process super smooth!
Combining Ingredients
In your first bowl, cream together the softened butter and sugar until it’s light and fluffy—about 2-3 minutes should do the trick. Then, beat in the eggs, one at a time, followed by the vanilla extract. You want that mixture to be nice and creamy!
Incorporating Dry Ingredients
Now, in your second bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients, stirring just until combined. Don’t overmix—just a gentle fold will keep those cookies soft and chewy!
Folding in Chocolate Chips
Time to get those chocolate chips involved! Fold them into the cookie dough gently, and if you’re feeling adventurous, you can swap them out for nuts or dried fruits instead. Both make fantastic alternatives!
Baking the Cookies
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper. Bake those beauties for about 10-12 minutes, or until they’re a lovely golden brown. You’ll know they’re ready when they start to look set around the edges but still soft in the center. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy the heavenly smell wafting through your kitchen!
Storage & Reheating Instructions
Once you’ve baked these delightful lazy cake cookies, you’ll want to store them properly to keep that fresh-baked goodness! Just pop them in an airtight container at room temperature, and they’ll stay soft and delicious for about a week. If you want to keep them longer, you can freeze them! Just make sure to wrap each cookie in plastic wrap or place them in a freezer bag. When you’re ready to enjoy one (or two!), simply let them thaw at room temperature. If you like them warm, a quick 10-15 seconds in the microwave will have them tasting just like they came out of the oven!
Why You’ll Love This Recipe
- Quick to prepare—perfect for those busy days when you need a sweet fix!
- Simple ingredients you probably already have in your pantry.
- Deliciously soft and chewy texture that everyone will adore.
- Versatile—swap chocolate chips for your favorite nuts or dried fruits.
- Perfect for sharing, but you might just want to keep them all to yourself!
Tips for Success
To make sure your lazy cake cookies turn out perfectly every time, here are a few handy tips! First, make sure your butter is at room temperature; this helps it cream better with the sugar, resulting in a fluffier cookie. Also, don’t skip the step of preheating your oven—it’s crucial for even baking. Trust me, a properly calibrated oven makes a world of difference! Lastly, if you want that perfect chewy texture, be careful not to overmix your dough once you add the flour. A gentle hand will keep them soft and scrumptious!
Nutritional Information Disclaimer
When it comes to enjoying lazy cake cookies, it’s good to be aware of the nutritional values! Typically, each cookie contains around 150 calories, but keep in mind that these values can vary based on the specific ingredients and brands you use. If you’re looking to tweak the recipe, like using different types of chocolate or substituting ingredients, the nutrition facts may change. So, feel free to enjoy these cookies while keeping your personal dietary needs in mind!
FAQ Section
Can I use margarine instead of butter for lazy cake cookies?
Yes, you can absolutely substitute margarine for butter! Just make sure it’s softened as well. The cookies might have a slightly different texture, but they’ll still be delicious!
What can I add to lazy cake cookies for extra flavor?
If you want to jazz up your lazy cake cookies, consider adding a teaspoon of cinnamon or a dash of nutmeg. You could also throw in some shredded coconut or a handful of oats for added texture and flavor!
How do I know when my lazy cake cookies are done baking?
The best way to tell if your cookies are ready is by looking for that golden brown color around the edges. They should still look a bit soft in the center, as they’ll continue to bake a little once you take them out of the oven.
Can I freeze lazy cake cookie dough?
Absolutely! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. When you’re ready for a fresh batch, just bake them straight from the freezer, adding a minute or two to the baking time.
What’s the best way to store leftover lazy cake cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. If you want them to last even longer, you can freeze them. Just make sure they’re wrapped well to avoid freezer burn!
Lazy Cake Cookies: 5 Quick Steps to Sweet Perfection
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and quick recipe for lazy cake cookies.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugar together in a bowl.
- Beat in the eggs and vanilla extract.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- You can substitute chocolate chips with nuts or dried fruits.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: lazy cake cookies
