Oh my goodness, let me tell you about these lazy chocolate chip cookie bars! They’re the ultimate solution when you’re craving something sweet but don’t want to spend all day in the kitchen. Seriously, it doesn’t get any easier than this! With just a handful of simple ingredients and one bowl, you can whip up these delicious bars in no time. The best part? They’re perfectly chewy, packed with melty chocolate chips, and incredibly satisfying. Trust me, once you try them, you’ll find yourself making these lazy chocolate chip cookie bars again and again, whether for a cozy night in or to impress friends at a gathering. You’ll love how quickly they come together and how they disappear just as fast!
Ingredients List
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
How to Prepare Lazy Chocolate Chip Cookie Bars
- First things first, preheat your oven to 350°F (175°C). This step is crucial to ensure those bars bake up perfectly!
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix it until it’s smooth and creamy—this is where the magic starts!
- Next, crack in those two large eggs and pour in the vanilla extract. Mix well until everything is combined and looks deliciously glossy.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to distribute the leavening agent evenly, so don’t skip it!
- Gradually add the dry mixture to your wet ingredients. Stir gently until just combined—be careful not to overmix, or your bars might end up a bit tough.
- Now comes the fun part! Fold in the chocolate chips, making sure they’re evenly dispersed throughout the batter. Yum!
- Grab a greased baking pan (a 9×13 inch pan works great) and spread the batter evenly into it. I like to use a spatula for this—just make sure it’s nice and level!
- Pop the pan into your preheated oven and bake for about 25-30 minutes. You’ll know they’re ready when the edges are golden brown, and a toothpick inserted in the center comes out with just a few moist crumbs.
- Once baked, remove the pan from the oven and let it cool for a bit. Patience is key here—let them cool completely before cutting into bars. Trust me, it’ll be worth the wait!
Nutritional Information
Let’s talk numbers! Each of these lazy chocolate chip cookie bars is packed with flavor and a bit of indulgence, but it’s good to know what you’re enjoying. Here’s the estimated nutritional breakdown for one bar:
- Calories: 200
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Sugar: 15g
- Protein: 2g
- Sodium: 150mg
- Cholesterol: 30mg
- Fiber: 1g
Keep in mind that these values are estimates, and actual nutritional content may vary based on specific ingredients and portion sizes. But hey, it’s a cookie bar—enjoy it guilt-free!
FAQ Section
Got questions about these lazy chocolate chip cookie bars? I’ve got answers! Here are some of the most common queries I hear, along with my trusty tips:
Can I make these cookie bars ahead of time?
Absolutely! You can make these lazy chocolate chip cookie bars a day in advance. Just store them in an airtight container at room temperature, and they’ll be just as delicious the next day. Perfect for prepping for a gathering!
What if I don’t have brown sugar?
No worries! You can substitute brown sugar with granulated sugar, but the bars might lose a bit of that rich, molasses flavor. If you have molasses on hand, mix 1 cup of granulated sugar with 1 tablespoon of molasses for a quick brown sugar substitute!
Can I use different types of chocolate chips?
Yes! Feel free to mix it up with dark chocolate, milk chocolate, or even white chocolate chips. You could also throw in some peanut butter chips for an extra layer of flavor. The more, the merrier!
How do I know when they’re done baking?
Check for that golden brown edge! You’ll also want to insert a toothpick into the center—if it comes out with a few moist crumbs, they’re perfect. If it’s covered in wet batter, give them a few more minutes.
Can I freeze these cookie bars?
Yes! These lazy chocolate chip cookie bars freeze beautifully. Just cut them into squares, wrap them tightly in plastic wrap, and pop them in the freezer. When you’re ready to enjoy, let them thaw at room temperature, and they’ll taste just as good!
Why You’ll Love This Recipe
- Quick Preparation: You can whip these up in just 10 minutes—perfect for when cravings hit unexpectedly!
- Easy to Make: With simple ingredients and straightforward steps, this recipe is a breeze, even for kitchen novices.
- Delicious Taste: Each bite is a delightful mix of chewy cookie goodness and melty chocolate chips—what’s not to love?
- Perfect for Gatherings: Whether it’s a party, potluck, or just a cozy night in, these bars are sure to impress your friends and family!
Tips for Success
Let’s make sure your lazy chocolate chip cookie bars turn out absolutely perfect! Here are some of my favorite tips and tricks to help you avoid any common pitfalls:
- Measure Your Flour Accurately: Too much flour can make your bars dense and dry. I like to spoon the flour into the measuring cup and level it off with a knife for accuracy.
- Don’t Overmix: When you combine the wet and dry ingredients, mix just until you see no dry flour. Overmixing can lead to tough bars, and we want them nice and chewy!
- Let Them Cool: I know it’s hard to resist that warm, gooey goodness, but letting the bars cool completely in the pan ensures they set up nicely and cut cleanly into squares.
- Check Your Oven Temperature: Ovens can be sneaky! If your bars seem to bake too quickly or slowly, consider using an oven thermometer to make sure the temperature is just right.
- Experiment with Mix-Ins: Think outside the box! Add in some chopped nuts, shredded coconut, or even a sprinkle of sea salt on top before baking for a fun twist on the classic flavor.
With these tips in your back pocket, you’ll be ready to whip up the most delightful lazy chocolate chip cookie bars that everyone will love!
Variations
Now, let’s have some fun with these lazy chocolate chip cookie bars! The beauty of this recipe is how adaptable it is. Here are some fantastic variations to try, so you can mix things up and keep your taste buds excited:
- Nutty Delight: Add 1 cup of chopped nuts—like walnuts, pecans, or almonds—into the batter for a delicious crunch. They add texture and a lovely nutty flavor!
- Chocolate Lovers: Use a combination of chocolate chips! Mix dark chocolate, milk chocolate, and even some white chocolate chips for a decadent twist that satisfies every chocolate craving.
- Peanut Butter Swirl: Swirl in 1/2 cup of peanut butter into the batter before baking. It creates a creamy, nutty ribbon throughout the bars that’s simply irresistible!
- Minty Fresh: Add 1 teaspoon of peppermint extract and use mint chocolate chips instead of regular ones. It’s a refreshing take, especially around the holidays!
- Oatmeal Chocolate Chip Bars: Substitute 1 cup of flour with old-fashioned oats for a chewy texture. You can also add in some cinnamon for extra warmth and flavor.
- Salted Caramel: Drizzle caramel sauce on top of the bars before baking, and sprinkle with a little sea salt after they come out of the oven for that sweet and salty combo.
These variations are just the tip of the iceberg! Feel free to get creative and experiment with your favorite flavors and mix-ins. The possibilities are endless, and you’ll have a new favorite version in no time!
Storage & Reheating Instructions
Once you’ve made your delicious lazy chocolate chip cookie bars, you’ll want to make sure they stay fresh and tasty for as long as possible! Here’s how to store them properly:
- Storing: Let the bars cool completely in the pan, then transfer them to an airtight container. You can layer them with parchment paper to prevent sticking. Stored this way, they’ll stay fresh for up to a week at room temperature.
- Freezing: If you want to keep them even longer, these bars freeze beautifully! Just cut them into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag or container. They’ll last for up to 2 months in the freezer.
When you’re ready to enjoy your frozen treats, just let them thaw at room temperature for about 30 minutes to an hour. If you’re craving that warm, gooey goodness, you can pop them in the microwave for about 10-15 seconds to warm them up. Just be careful not to overdo it, or they might get a bit too melty!
By following these simple storage and reheating tips, you can enjoy your lazy chocolate chip cookie bars anytime the craving strikes! Happy snacking!
For more delicious recipes, check out American cookies recipes or quick vegetarian pasta recipes.
Print
Lazy Chocolate Chip Cookie Bars: 10 Minutes to Bliss
- Total Time: 40 minutes
- Yield: 24 bars 1x
- Diet: Vegetarian
Description
These lazy chocolate chip cookie bars are easy to make and deliciously satisfying.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- Fold in chocolate chips.
- Spread the batter into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- Feel free to add nuts or different types of chocolate.
- Cut into squares for serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lazy chocolate chip cookie bars
