Description
Lemon blossoms are the fragrant flowers of the lemon tree, known for their sweet and citrusy aroma.
Ingredients
- Fresh lemon blossoms – 1 cup
- Water – 2 cups
- Sugar – 1/2 cup
- Lemon juice – 1/4 cup
Instructions
- Gather fresh lemon blossoms.
- In a pot, combine water and sugar.
- Bring the mixture to a boil, stirring until sugar dissolves.
- Add lemon blossoms to the pot and remove from heat.
- Let it steep for 30 minutes.
- Strain the mixture through a fine sieve.
- Add lemon juice and stir well.
- Chill before serving.
Notes
- Use only fresh, pesticide-free lemon blossoms.
- Store in the refrigerator for up to a week.
- Can be used in desserts or as a beverage base.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon blossoms, citrus, flowers, recipes