Description
Lemon blueberry sweet rolls are soft, fluffy pastries filled with a sweet blueberry mixture and topped with a tangy lemon glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet instant yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 egg
- 1 cup blueberries
- 1 tablespoon lemon zest
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- In another bowl, combine milk, melted butter, and egg.
- Add wet ingredients to dry ingredients. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 350°F (175°C).
- Roll out the dough into a rectangle.
- Spread blueberries and lemon zest over the dough.
- Roll the dough tightly and cut into pieces.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar and lemon juice for glaze. Drizzle over warm rolls.
Notes
- Use fresh blueberries for best flavor.
- Adjust sugar in the glaze to your preference.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon blueberry sweet rolls