Let me tell you about one of my all-time favorite dishes: lemon butter pasta with shrimp. I remember the first time I made it for a special dinner with friends—everyone was raving about how fresh and flavorful it was! The bright lemon zest paired with succulent shrimp creates a delightful harmony that feels both elegant and comforting. And the best part? It’s so simple to whip up! You can have this stunning dish ready in just about 30 minutes, making it perfect for a weeknight dinner or an intimate gathering. Trust me, once you try this recipe, it’ll quickly become a go-to for impressing your guests or even just treating yourself to something special. The combination of buttery goodness with a citrusy kick is pure magic on a plate!
Ingredients List
- 8 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Parmesan cheese, grated for serving
How to Prepare the Lemon Butter Pasta with Shrimp Recipe
Cooking the Fettuccine
First things first, let’s get that fettuccine cooking! Bring a large pot of salted water to a rolling boil. I usually like to add a generous pinch of salt—it really enhances the flavor of the pasta. Once the water’s bubbling away, add in the 8 oz of fettuccine. You’ll want to cook it according to the package instructions until it’s al dente, which usually takes about 8-10 minutes. Just be sure to taste it a minute or so before the timer goes off to check for doneness. You want it to have a little bite to it! Once it’s done, drain the pasta and set it aside, but don’t forget to save a cup of that pasta water—it’s liquid gold for our sauce!
Sautéing the Shrimp
Now, let’s move on to the star of the show: the shrimp! In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Seriously, the smell of melting butter is one of life’s little pleasures! Once the butter is melted and bubbly, toss in 2 cloves of minced garlic. Sauté it for about 1 minute until it’s fragrant—don’t let it burn; we want that lovely garlic flavor, not bitterness! Next, add your 1 lb of peeled and deveined shrimp to the skillet. Cook them for about 3-4 minutes, stirring frequently. You’ll know they’re ready when they turn pink and opaque. It’s like watching a little transformation happen right in front of your eyes!
Combining Ingredients
Alright, it’s time to bring everything together! Once your shrimp are beautifully cooked, stir in the lemon zest and juice from 1 lemon. Cook for an additional minute to let those flavors meld. Now, add the cooked fettuccine directly into the skillet. Toss everything together gently, making sure to coat the pasta with that luscious lemon butter sauce. If the mixture seems a bit dry, don’t hesitate to splash in some of that reserved pasta water—a little at a time—until you reach your desired consistency. Finally, season with salt, pepper, and toss in 1/4 cup of chopped fresh parsley for a vibrant finish. Serve it hot, garnished with a generous sprinkle of grated Parmesan cheese, and get ready for some serious compliments!
Nutritional Information
Now, before we dive into the deliciousness of this lemon butter pasta with shrimp, let’s chat about the nutritional aspects. Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so this information is just a rough estimate. But here’s what you can typically expect per serving:
- Calories: 550
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 500mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 1g
- Protein: 25g
So, whether you’re enjoying this dish as a special treat or a regular weeknight meal, it’s a satisfying option that balances flavor and nutrition beautifully!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 30 minutes!
- Fresh, vibrant ingredients that create a delightful burst of flavor.
- The perfect balance of buttery richness and zesty lemon brightness.
- Succulent shrimp that adds a protein-packed punch to the dish.
- Customizable with your favorite herbs or seasonal vegetables.
- Impressive enough for a dinner party yet simple enough for a weeknight meal.
- One-pot cooking makes cleanup a breeze!
- Perfectly satisfying and comforting, while still feeling light and refreshing.
Tips for Success
To make sure your lemon butter pasta with shrimp turns out absolutely perfect, I’ve got a few expert tips that I always keep in mind!
- Quality Ingredients: Use the freshest shrimp you can find—wild-caught shrimp is usually best for flavor. And don’t skimp on the butter! Higher quality butter really elevates the sauce.
- Don’t Overcook the Shrimp: Keep an eye on your shrimp as they cook; they can go from perfectly tender to rubbery in no time. Once they’re pink and opaque, they’re done!
- Proper Pasta Cooking: Make sure your pasta is al dente for that perfect texture. Remember to save some pasta water; it’s a great way to adjust the sauce consistency without losing flavor.
- Balance the Flavors: Taste as you go! You might want to add a bit more lemon juice or salt depending on your preference. A pinch of red pepper flakes can add a nice kick too!
- Garnish for Presentation: When serving, a sprinkle of fresh parsley and a generous helping of grated Parmesan not only enhance the flavor but also make the dish visually appealing. A lemon wedge on the side is a lovely touch too!
- Serve Immediately: This dish is best enjoyed fresh, so serve it right after cooking for the best taste and texture. That buttery goodness is at its peak when it’s hot!
- Experiment with Herbs: Feel free to mix it up with different herbs. Fresh basil or thyme can give a delightful twist that complements the lemon beautifully.
With these tips, you’ll be well on your way to mastering this delectable lemon butter pasta with shrimp. Enjoy every bite!
Variations
One of the best things about this lemon butter pasta with shrimp is how versatile it is! You can easily customize it to suit your taste or whatever ingredients you have on hand. Here are some ideas to get those creative culinary juices flowing:
- Veggie Boost: Add some colorful veggies for extra nutrition and flavor! Asparagus tips or cherry tomatoes are fantastic additions. Just toss them in the skillet when you add the shrimp; they’ll cook perfectly in that luscious lemon butter sauce.
- Herb Heaven: While parsley is a classic choice, feel free to experiment with different herbs. Fresh basil or dill can give your dish a refreshing twist, while thyme adds an earthy note that complements the shrimp beautifully.
- Spicy Kick: If you like a bit of heat, sprinkle some red pepper flakes into the skillet when you sauté the garlic. This little addition can really elevate the dish and add a delightful zing!
- Cheesy Goodness: Want to take it to the next level? Stir in some cream cheese or mascarpone for an extra creamy sauce. Just be sure to adjust the seasoning since it’ll mellow out the lemon flavor a bit.
- Whole Grain Option: Swap out the fettuccine for whole grain or gluten-free pasta to cater to dietary preferences. The flavor will still shine through, and you’ll feel good about making a healthier choice!
- Seafood Medley: Mix it up with other seafood! Scallops or crab meat can make this dish feel even more luxurious. Just adjust the cooking time as needed for different types of seafood.
- Citrus Twist: Experiment with citrus! Try adding a splash of orange juice or zest along with the lemon for a unique, bright flavor profile that adds a lovely depth to the dish.
Don’t hesitate to play around with these variations! Cooking should be fun and creative, and you might just discover your new favorite version of this lemon butter pasta with shrimp!
Serving Suggestions
When it comes to enjoying your lemon butter pasta with shrimp, the right sides and drinks can really elevate the whole experience! Here are some delightful suggestions that pair beautifully with this dish:
- Garlic Bread: You can’t go wrong with a warm, crusty garlic bread on the side! It’s perfect for soaking up that luscious lemon butter sauce and adds a wonderful crunch.
- Simple Green Salad: A light and refreshing salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the pasta nicely. It adds a bit of brightness and balances the richness of the dish.
- Roasted Vegetables: Try serving roasted asparagus or zucchini alongside your pasta. The caramelized flavors of roasted veggies pair perfectly with the zesty pasta and add a lovely pop of color to your plate!
- Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic reduction make for a classic Italian side that’s as delicious as it is beautiful. The freshness of the Caprese will enhance the flavors of your pasta.
- Wine Pairing: For a wine that enhances your meal, I recommend a crisp Sauvignon Blanc or a light Pinot Grigio. Their citrus notes will echo the lemon in your pasta and bring out the shrimp’s natural sweetness.
- Lemon Sorbet: If you’re looking for a light dessert to finish off the meal, a scoop of lemon sorbet is a refreshing way to cleanse your palate after that buttery pasta!
With these serving suggestions, you’ll create a beautiful and memorable dining experience. Enjoy every bite and sip as you savor the delightful combination of flavors!
Storage & Reheating Instructions
If you find yourself with leftovers of this delicious lemon butter pasta with shrimp, don’t worry! You can easily store it for later enjoyment. Here’s how to keep it fresh and tasty:
- Storing Leftovers: Allow the pasta to cool to room temperature before storing. Transfer it to an airtight container and refrigerate. It should stay good for about 2-3 days. Just make sure it’s sealed well to prevent it from drying out or absorbing other fridge odors.
- Freezing: While I recommend enjoying this dish fresh, you can freeze leftovers if you need to. Portion the pasta into freezer-safe containers, leaving a little space at the top as it will expand when frozen. It’s best to consume frozen pasta within 1-2 months for optimal flavor and texture.
Now, onto reheating! You want to bring back that creamy goodness without overcooking the shrimp or making the pasta mushy:
- Reheating in the Microwave: If you’re in a hurry, place your desired portion in a microwave-safe bowl. Add a splash of water or a little extra butter to keep it moist. Cover the bowl with a damp paper towel to trap steam and heat in 30-second intervals, stirring in between until warmed through.
- Reheating on the Stovetop: For the best results, I prefer reheating on the stovetop. In a skillet over medium heat, add a bit of butter or olive oil and toss in the pasta. If it seems dry, add a splash of reserved pasta water or a little broth to loosen it up. Stir gently until heated evenly, being careful not to overcook the shrimp.
With these storage and reheating tips, you can enjoy your lemon butter pasta with shrimp even after it’s made! Just remember, it’s best savored fresh, but I totally get it—leftovers can be just as delightful when done right!
For more information on the health benefits of shrimp, you can check out this article from Healthline.
Additionally, if you’re interested in learning more about the nutritional value of pasta, visit NutritionValue.org for detailed insights.
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Lemon Butter Pasta with Shrimp Recipe: 30-Minute Delight!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delightful lemon butter pasta dish featuring succulent shrimp, perfect for a refined dinner.
Ingredients
- 8 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Parmesan cheese, grated for serving
Instructions
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
- Stir in lemon zest and juice, cooking for an additional minute.
- Add cooked fettuccine to the skillet, tossing to coat in the sauce.
- Season with salt, pepper, and chopped parsley.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- For a spicy kick, add red pepper flakes to the garlic.
- Consider adding asparagus tips or cherry tomatoes for color and flavor.
- Use freshly squeezed lemon juice for the best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: lemon butter pasta with shrimp recipe
