Oh my goodness, have you ever tried lemon curd filled donuts? They’re like little bites of sunshine! The way the sweet, fluffy donuts contrast with the tangy lemon filling is just heavenly. I remember the first time I made these for a brunch with friends—I was a bit nervous, but the moment I pulled them out of the oven, the aroma was intoxicating! Everyone couldn’t resist diving in, and their faces lit up with joy as they bit into the zesty filling. Trust me, the combination of sweet and tangy in these lemon curd filled donuts is absolutely irresistible. They’re perfect for brightening up any day, whether it’s a special occasion or just a cozy weekend at home. You’re going to love making (and eating) these delightful treats!
Ingredients for Lemon Curd Filled Donuts
Gathering the right ingredients is key to making these delightful lemon curd filled donuts. Here’s what you’ll need:
- 2 cups all-purpose flour (sifted for a lighter texture)
- 1/2 cup granulated sugar (adjust based on your sweetness preference)
- 1 tablespoon baking powder (make sure it’s fresh for the best rise)
- 1/2 teaspoon salt (to balance the sweetness)
- 1/2 cup whole milk (at room temperature for better mixing)
- 2 large eggs (lightly beaten)
- 1/4 cup unsalted butter, melted (let it cool slightly before mixing)
- 1 cup lemon curd (store-bought or homemade, it’s all delicious!)
- Powdered sugar for dusting (to give that classic sweet finish)
How to Prepare Lemon Curd Filled Donuts
Making lemon curd filled donuts is easier than you might think! Follow these simple steps, and you’ll have a batch of fluffy, tangy treats in no time. Let’s get started!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This is crucial for getting those donuts perfectly baked and golden.
- In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, baking powder, and salt. Give it a good whisk to mix everything together.
- In another bowl, whisk together the whole milk, lightly beaten eggs, and melted butter until it’s all blended and smooth. I like to let my melted butter cool a bit to avoid cooking the eggs—trust me, it makes a difference!
- Now, pour the wet ingredients into the dry ingredients. Gently fold them together until just combined—don’t overmix! A few lumps are totally okay; we want fluffy donuts, not dense ones.
- Grab your donut pan and fill each cavity with the batter, about halfway up. This allows room for them to rise without overflowing. You can use a piping bag or just a spoon—whatever works for you!
- Pop the donut pan into the preheated oven and bake for 10–12 minutes. You’ll know they’re ready when they turn a lovely golden color and spring back when lightly touched.
- Once they’re done, take them out and let them cool in the pan for a few minutes. Then, transfer the donuts to a wire rack to cool completely. This step is super important—filling them while they’re warm can make a melty mess!
- When the donuts are cool, it’s time for the best part! Using a piping bag or a small spoon, fill each donut with your luscious lemon curd. Don’t be shy; you want a generous amount in there!
- Finally, dust the filled donuts with powdered sugar for that sweet finish. And there you have it—delicious lemon curd filled donuts ready to be devoured!
Why You’ll Love This Recipe
- Quick to whip up—perfect for when you need a sweet treat in a hurry!
- Easy to make, even for beginner bakers—no fancy techniques required.
- Flavorful combination of sweet and tangy that will have everyone asking for seconds.
- Great for any occasion, from brunches to casual get-togethers to dessert cravings.
- Customizable—try different fillings or toppings to make them your own!
- Freshly baked donuts are always a crowd-pleaser—who can resist that warm goodness?
Tips for Success
Alright, let’s make sure your lemon curd filled donuts come out absolutely perfect every single time! Here are my top tips to help you nail it:
- Use fresh ingredients: Make sure your baking powder is fresh—old baking powder can lead to flat donuts. Check the expiration date!
- Don’t overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts, and we want them light and fluffy!
- Temperature matters: Let your butter cool before adding it to the eggs and milk, as mentioned. This prevents any accidental cooking and helps maintain a smooth batter.
- Fill them right: When filling the donuts with lemon curd, be generous! You want that delightful burst of tangy goodness in every bite.
- Cool completely: Allow the donuts to cool completely before filling; this helps prevent the curd from melting and makes for a neater presentation.
- Play with flavors: Don’t hesitate to experiment! Add a touch of vanilla extract to the batter or a sprinkle of lemon zest for extra flavor.
- Store wisely: If you have leftovers (which is rare!), store them in an airtight container to keep them fresh. They’re best enjoyed within a day or two, but they can last a bit longer if stored properly.
Follow these tips, and you’ll be on your way to creating the most delightful lemon curd filled donuts that everyone will rave about!
Storage & Reheating Instructions
Once you’ve devoured as many lemon curd filled donuts as you can (seriously, I don’t blame you!), you might find yourself with a few leftovers. Here’s how to store them properly so they stay fresh and delicious!
To store your donuts, place them in an airtight container at room temperature. They’ll stay tasty for about 1–2 days. Just make sure they’re completely cool before sealing to avoid any condensation that could make them soggy.
If you want to keep them longer, you can freeze them! Just wrap each donut individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll be good in the freezer for about 1 month. When you’re ready to enjoy one, simply thaw it at room temperature for a few hours or pop it in the microwave for about 10–15 seconds to warm it up. Just be cautious not to overheat them—nobody wants a rubbery donut!
For the best experience, I recommend filling the donuts with lemon curd just before serving. If you’ve already filled them, they will still taste great; just know that the curd may soften the donut a bit over time. So, enjoy them fresh for that incredible burst of flavor!
Nutritional Information
Here’s a quick look at the nutritional values for each lemon curd filled donut. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 180
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These delightful donuts are a sweet treat with a balance of flavors, and they’re sure to brighten your day without too much guilt! Enjoy them as an occasional indulgence, and remember that the joy they bring is worth every bite!
FAQ Section
Got questions about making these delicious lemon curd filled donuts? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I get, along with my answers:
Can I use store-bought lemon curd?
Absolutely! Store-bought lemon curd is a fantastic time-saver and works perfectly in these donuts. Just make sure to pick a good quality one for the best flavor!
Can I make these donuts gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just make sure it contains xanthan gum or another binding agent to help with the texture.
How do I know when the donuts are done baking?
Great question! The donuts should be golden brown on top and spring back slightly when touched. A toothpick inserted into the donut should come out clean, too!
Can I add other flavors to the batter?
Definitely! You can add a splash of vanilla extract or even some lemon zest to enhance the flavor. It adds a lovely depth and makes the donuts even more delightful!
What if I don’t have a donut pan?
No worries at all! You can use a muffin tin to make lemon curd filled muffins instead. Just be mindful of the baking time as they may take a little longer to cook through.
How should I serve these donuts?
I love serving them warm, fresh from the oven, dusted with powdered sugar. They’re perfect alongside a cup of tea or coffee for a delightful afternoon treat!
Can I make the batter ahead of time?
While it’s best to bake the batter fresh, you can prepare it and store it in the fridge for up to a day. Just give it a good stir before pouring it into the donut pan!
Hopefully, these answers help you on your journey to making the best lemon curd filled donuts ever! If you have more questions, feel free to reach out—I’m here to help!
Serving Suggestions
Now that you’ve whipped up a batch of delicious lemon curd filled donuts, let’s talk about how to elevate that experience! These fluffy treats are fantastic on their own, but pairing them with the right accompaniments can take them to a whole new level.
- Coffee or Tea: A warm cup of coffee or a refreshing cup of tea is the perfect companion. The citrus notes of lemon pair beautifully with both, balancing sweetness and tang.
- Fresh Berries: Serve your donuts alongside a vibrant mix of fresh berries like strawberries, blueberries, or raspberries. Their natural sweetness and slight tartness complement the lemon curd so well!
- Whipped Cream: A dollop of lightly sweetened whipped cream adds an indulgent touch. You can even flavor it with a hint of vanilla or lemon zest for a complete match!
- Yogurt Parfait: Create a light brunch or dessert by layering yogurt with granola and fresh fruit, then serve it with your donuts for a delightful contrast of textures.
- Lemonade or Iced Tea: For a refreshing drink option, consider a glass of homemade lemonade or iced tea. The citrusy flavors will harmonize wonderfully with your donuts.
- Cheese Board: If you’re feeling fancy, a small cheese board with soft cheeses like mascarpone or cream cheese can add a savory element that balances the sweetness of the donuts.
With these serving suggestions, you’ll create a delightful spread that’s perfect for brunch, a cozy afternoon snack, or even a special gathering. Enjoy every bite and sip!
For more delicious recipes, check out this lemon cake recipe or this colorful pasta salad for a delightful meal pairing!
Print
Lemon Curd Filled Donuts: 7 Steps to Sweet Bliss
- Total Time: 32 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Lemon curd filled donuts are sweet, fluffy treats with a tangy lemon filling.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup lemon curd
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with batter.
- Bake for 10-12 minutes until golden.
- Cool slightly, then fill each donut with lemon curd.
- Dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- Donuts are best eaten fresh.
- Adjust sugar based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon curd filled donuts, lemon donuts, baked donuts
