Description
Lemon curd filled donuts are sweet, fluffy treats with a tangy lemon filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup lemon curd
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Fill a donut pan with batter.
- Bake for 10-12 minutes until golden.
- Cool slightly, then fill each donut with lemon curd.
- Dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- Donuts are best eaten fresh.
- Adjust sugar based on your taste preference.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon curd filled donuts, lemon donuts, baked donuts