Description
A fresh and flavorful antipasto featuring shrimp marinated in lemon and dill, served with olives.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 lemons, juiced and zested
- 2 tbsp fresh dill, chopped
- 1/4 cup olive oil
- 1 cup mixed olives
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine lemon juice, lemon zest, dill, olive oil, salt, and pepper.
- Add shrimp to the marinade and let it sit for 30 minutes.
- Preheat grill or skillet over medium heat.
- Cook shrimp for 2-3 minutes on each side until they turn pink.
- Serve shrimp with mixed olives on a platter.
Notes
- Adjust the marinade ingredients to taste.
- Serve chilled or at room temperature.
- Can be made ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling or Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: lemon dill shrimp olive antipasto