Description
A simple and flavorful lemon garlic salmon recipe.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Place salmon fillets in a baking dish.
- Pour the lemon garlic mixture over the salmon.
- Bake for 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with steamed vegetables or rice.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: lemon garlic salmon