Description
A light and flavorful dish featuring shrimp and zucchini noodles tossed in a lemon garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchini, spiralized
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink and opaque.
- Stir in zucchini noodles and lemon juice and zest.
- Cook for 2-3 minutes until zucchini is tender.
- Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- Use fresh shrimp for the best flavor.
- Adjust lemon juice according to your taste.
- For a spicier kick, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: lemon garlic shrimp, zucchini noodles, healthy shrimp recipe