Description
Lemon gooey butter cookies are soft, chewy cookies with a rich, buttery flavor and a refreshing lemon twist.
Ingredients
Scale
- 1 box lemon cake mix
- 1/2 cup butter, softened
- 1 egg
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the lemon cake mix, softened butter, and egg until well combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll the dough into balls and coat each ball in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let them cool before serving.
Notes
- Store in an airtight container for up to a week.
- For a stronger lemon flavor, add lemon zest.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: lemon gooey butter cookies