Description
A refreshing and creamy lemon icebox pie ice cream that combines the tangy flavor of lemon with a smooth and cool texture.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of 2 lemons
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers
Instructions
- In a mixing bowl, combine heavy cream, sweetened condensed milk, and lemon juice.
- Add lemon zest, powdered sugar, and vanilla extract. Mix well.
- Fold in crushed graham crackers gently.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve chilled.
Notes
- Use fresh lemons for the best flavor.
- Let the ice cream sit out for a few minutes before serving for easier scooping.
- Store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: lemon icebox pie ice cream