Description
Lemon lavender sandwich cookies are light and fragrant treats filled with a creamy lemon frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 tbsp dried lavender
- 1/4 tsp salt
- 1/2 tsp lemon zest
- 1/4 cup lemon juice
- 1 cup cream cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar.
- Add flour, lavender, salt, lemon zest, and lemon juice. Mix until combined.
- Roll dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Let cookies cool completely.
- In another bowl, mix cream cheese and lemon juice for filling.
- Spread filling on one cookie and top with another to form a sandwich.
Notes
- Store cookies in an airtight container.
- Use fresh lemon juice for best flavor.
- Adjust lavender amount to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: lemon lavender sandwich cookies