Description
Lemon pepper chicken cutlets are a simple and flavorful dish. They are juicy chicken cutlets seasoned with lemon and black pepper.
Ingredients
Scale
- 4 chicken cutlets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your skillet over medium heat.
- In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, and salt.
- Coat the chicken cutlets with the mixture.
- Place the cutlets in the skillet.
- Cook for 5-7 minutes on each side until golden brown.
- Remove from heat and let rest for a few minutes before serving.
Notes
- Adjust seasoning to taste.
- Serve with a side of vegetables or rice.
- Can be marinated for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lemon pepper chicken cutlets