Description
Lemon sandwich cookies with strawberry frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup strawberry frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and powdered sugar.
- Add egg, lemon zest, and lemon juice, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Form dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Let cookies cool completely.
- Spread strawberry frosting between two cookies to make a sandwich.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for a stronger flavor.
- Chill the frosting for easier spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: lemon sandwich cookies, strawberry frosting