Description
Delicious and light desserts perfect for Thanksgiving.
Ingredients
Scale
- 1 cup of pumpkin puree
- 1/2 cup of Greek yogurt
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of ginger
- 1 cup of whipped topping
Instructions
- In a bowl, combine pumpkin puree, Greek yogurt, honey, and vanilla extract.
- Add cinnamon, nutmeg, and ginger to the mixture.
- Gently fold in the whipped topping.
- Spoon the mixture into serving dishes.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This dessert can be made a day in advance.
- Top with additional whipped cream before serving if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: light thanksgiving desserts