Description
Lilac honey cake is a delightful dessert infused with the flavor of lilac blossoms and sweet honey.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup lilac blossoms, washed and dried
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the honey, eggs, and vanilla. Mix until combined.
- In another bowl, whisk together the flour and baking powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in the lilac blossoms.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use only edible lilac flowers.
- Store leftovers in an airtight container.
- This cake pairs well with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lilac honey cake, floral dessert, honey cake