Description
Loaded cheesy pocket tacos are a delicious blend of flavors wrapped in a crispy shell.
Ingredients
Scale
- 1 package taco shells
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until browned.
- Add the taco seasoning and water, and simmer for 5 minutes.
- Fill taco shells with the beef mixture.
- Top with shredded cheese.
- Bake in the oven for 10 minutes until cheese is melted.
- Remove from oven and add lettuce, tomato, sour cream, and salsa.
Notes
- Customize with your favorite toppings.
- Use chicken or turkey for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: loaded cheesy pocket tacos