Description
A refreshing and nutritious loaded cucumber avocado salad packed with flavor.
Ingredients
Scale
- 2 large cucumbers, diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup feta cheese, crumbled
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the vegetables: Dice the cucumbers, avocados, and chop the onion and cilantro.
- In a large mixing bowl, combine the cucumbers, avocados, tomatoes, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Sprinkle feta cheese on top before serving.
Notes
- Use a sharp knife to avoid bruising the avocados.
- For added protein, consider incorporating grilled chicken or chickpeas.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 5mg
Keywords: loaded cucumber avocado salad recipe