Description
A nutritious bowl filled with grilled chicken, sweet potatoes, and fresh toppings.
Ingredients
Scale
- 1 lb grilled chicken breast
- 2 medium sweet potatoes, diced
- 1 cup cooked quinoa
- 1 cup black beans, drained and rinsed
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 2 cups spinach
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, paprika, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes.
- Grill chicken until cooked through, about 6-7 minutes per side.
- Slice the grilled chicken.
- In a bowl, layer quinoa, black beans, sweet potatoes, spinach, grilled chicken, avocado, and cherry tomatoes.
- Serve immediately.
Notes
- You can customize toppings as desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 70mg
Keywords: loaded grilled chicken sweet potato power bowl