Description
A hearty loaded potato ranch chicken casserole that combines tender chicken, creamy potatoes, and flavorful ranch seasoning.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 4 cups frozen diced potatoes
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, frozen potatoes, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with shredded cheese and bacon bits.
- Bake for 45-50 minutes or until the casserole is bubbly and the potatoes are tender.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add vegetables like broccoli or peas for extra nutrition.
- This casserole can be prepared in advance and baked later.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: loaded potato ranch chicken casserole