Description
Loaded steak quesadillas are a delicious blend of grilled steak, cheese, and vegetables, all melted together in a tortilla.
Ingredients
Scale
- 1 lb steak, sliced
- 2 cups shredded cheese
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 large tortillas
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and season with garlic powder, cumin, salt, and pepper.
- Cook steak until browned, about 5-7 minutes.
- Add bell pepper and onion to the skillet; cook until vegetables are tender.
- Remove from heat and set aside.
- Place a tortilla in the skillet; sprinkle half with cheese.
- Add steak and vegetable mixture on top of cheese.
- Sprinkle more cheese on top and fold the tortilla.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve hot.
Notes
- Use any type of cheese you prefer.
- Feel free to add other vegetables like mushrooms or spinach.
- Serve with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: loaded steak quesadillas, steak quesadilla recipe, quesadilla