Description
This recipe provides a simple way to make Long John Silver’s style batter at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 cup cold water
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix flour, cornmeal, baking powder, salt, and paprika.
- Gradually add cold water and lemon juice. Stir until smooth.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Dip fish or shrimp in the batter, then carefully place in hot oil.
- Fry until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Use cold water for a crispy texture.
- Adjust seasoning to taste.
- Store leftover batter in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: long john silvers batter recipe