Description
Longhorn Steakhouse Parmesan Chicken is a flavorful dish featuring tender chicken breasts coated with a crispy parmesan crust.
Ingredients
Scale
- 2 chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- Olive oil for frying
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Beat the eggs in a separate bowl.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Fry each chicken breast until golden brown on both sides.
- Transfer the chicken to a baking dish and bake for 15 minutes or until fully cooked.
Notes
- Serve with a side of pasta or vegetables.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: longhorn steakhouse parmesan chicken, parmesan chicken, chicken recipes