Description
A delicious low carb high protein cookie dough made with Greek yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup almond flour
- 1/4 cup protein powder
- 1/4 cup sweetener
- 1/4 cup chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, almond flour, protein powder, sweetener, and vanilla extract.
- Add baking powder and salt, and stir until combined.
- Fold in chocolate chips.
- Scoop dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be eaten raw if no eggs are included.
- Adjust sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: low carb, high protein, Greek yogurt, cookie dough