Description
A delicious low carb Thanksgiving meal that satisfies your holiday cravings.
Ingredients
Scale
- 4 lbs turkey
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth
- 1 cup cauliflower, riced
- 1 cup green beans
- 1/2 cup cream cheese
- 1/4 cup parmesan cheese
- 1 tbsp fresh parsley
Instructions
- Preheat the oven to 350°F.
- Rub the turkey with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for 3 hours or until the internal temperature reaches 165°F.
- In a pot, boil water and add riced cauliflower and green beans until tender.
- Drain and mix with cream cheese and parmesan cheese.
- Serve the turkey with cauliflower and green beans on the side.
- Garnish with fresh parsley.
Notes
- Let the turkey rest for 20 minutes before carving.
- Adjust seasoning as desired.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: low carb thanksgiving, low carb turkey, low carb holiday meal