Description
A collection of low FODMAP recipes for a Thanksgiving feast.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 2 cups low FODMAP vegetable broth
- 2 cups gluten-free bread, cubed
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped green onions (green parts only)
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the turkey with olive oil, salt, and pepper.
- Place turkey in a roasting pan.
- Mix gluten-free bread, carrots, celery, green onions, thyme, and rosemary in a bowl.
- Stuff the turkey with the bread mixture.
- Pour vegetable broth into the roasting pan.
- Roast the turkey for 3-4 hours, basting every hour.
- Check for doneness (165°F internal temperature).
- Let turkey rest before carving.
Notes
- Ensure all ingredients are low FODMAP.
- Store leftovers in the fridge for up to 3 days.
- Use fresh herbs for better flavor.
- Prep Time: 30 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: low fodmap thanksgiving recipes