Description
A delightful dessert to celebrate the Lunar New Year.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup coconut milk
- 1/4 cup mung bean paste
- 1/4 cup grated coconut
Instructions
- Mix glutinous rice flour, water, and sugar in a bowl.
- Add coconut milk and mix until smooth.
- Divide the mixture into small portions.
- Flatten each portion and add a spoonful of mung bean paste.
- Wrap and shape into a ball.
- Steam the balls for 20 minutes.
- Garnish with grated coconut before serving.
Notes
- Serve warm for best taste.
- Can be stored in an airtight container for up to three days.
- Use food coloring for a festive look.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: lunar new year, dessert, celebration, festive