Description
A delightful dessert that combines the freshness of lemons with a light, fluffy topping.
Ingredients
Scale
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar and melted butter.
- Add milk, flour, baking powder, and salt. Stir until smooth.
- Pour the mixture into a greased baking dish.
- In a separate bowl, combine lemon juice and zest.
- Pour the lemon mixture over the batter.
- Bake for 35-40 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm with whipped cream.
- You can adjust lemon juice for more tartness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: magic lemon cobbler