Description
A delightful dessert that combines the tanginess of lemon with a soft cake layer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter, stir until smooth.
- Pour the batter into a greased baking dish.
- In a separate bowl, combine lemon juice and zest.
- Pour the lemon mixture over the batter.
- Bake for 40-45 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: magic lemon cobbler recipe