Description
A classic dessert from Magnolia Bakery featuring layers of creamy pudding, fresh bananas, and vanilla wafers.
Ingredients
Scale
- 2 cups cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box (11 oz) vanilla wafers
Instructions
- In a large bowl, whisk together cold milk and pudding mix until smooth.
- In another bowl, whip heavy cream, sugar, and vanilla extract until stiff peaks form.
- Fold the whipped cream into the pudding mixture until combined.
- In a serving dish, layer pudding mixture, sliced bananas, and vanilla wafers.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Use ripe bananas for best flavor.
- You can use homemade whipped cream if preferred.
- This dessert can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: magnolia bakery banana pudding, banana pudding, dessert