Description
A delicious make ahead breakfast casserole that is easy to prepare and perfect for busy mornings.
Ingredients
Scale
- 8 slices of bread, cubed
- 12 eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 pound cooked sausage, crumbled
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bread cubes, sausage, bell peppers, and onions.
- In another bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread mixture and stir to combine.
- Add cheese and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared the night before and refrigerated.
- Feel free to add your favorite vegetables or meats.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 300mg
Keywords: make ahead breakfast casserole