Description
A delicious make-ahead dressing perfect for Thanksgiving.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, diced
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine bread cubes, sautéed vegetables, herbs, salt, and pepper.
- Pour chicken broth over the mixture and stir to combine.
- Add beaten eggs and mix well.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Can be prepared a day in advance.
- Store in the refrigerator until ready to bake.
- Adjust herbs to your taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: make ahead dressing for thanksgiving