Description
A creamy and smooth mashed potato recipe that you can prepare ahead of time.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes.
- Boil the potatoes until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Transfer to a baking dish and refrigerate until ready to use.
Notes
- Can be made up to two days in advance.
- Reheat in the oven or microwave before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: make ahead mashed potatoes