Description
Easy make-ahead dishes for Thanksgiving.
Ingredients
Scale
- 2 cups of chopped vegetables
- 4 cups of turkey broth
- 1 cup of heavy cream
- 1 lb of green beans
- 3 cups of mashed potatoes
- 1 cup of cranberry sauce
- 1 pumpkin pie
Instructions
- Prepare the chopped vegetables and store them in a container.
- Heat the turkey broth in a pot.
- Add the heavy cream and stir well.
- Blanch the green beans in boiling water for 3 minutes.
- Prepare the mashed potatoes and keep them warm.
- Transfer the cranberry sauce to a serving dish.
- Bake the pumpkin pie according to recipe instructions.
Notes
- Make the vegetables a day ahead.
- Keep the mashed potatoes covered to maintain warmth.
- Store the pie in a cool place until serving.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Thanksgiving
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Keywords: make ahead thanksgiving dishes