Description
Italian donuts filled with cream or jam.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup confectioners’ sugar for dusting
- Filling of your choice (cream or jam)
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Heat milk until warm, then add to dry ingredients.
- Add eggs and melted butter; mix until smooth.
- Knead the dough for about 5 minutes.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough and cut into circles.
- Fill each circle with your chosen filling.
- Seal the edges and let them rise for another 30 minutes.
- Fry in hot oil until golden brown.
- Dust with confectioners’ sugar before serving.
Notes
- Use a thermometer to check oil temperature for frying.
- Experiment with different fillings.
- Can be served warm or at room temperature.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: bombolini, italian donuts, dessert