Description
A classic Southern dish made with cornbread and various seasonings.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add celery and onion, and sauté until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, sage, thyme, salt, and pepper.
- Stir in chicken broth and beaten eggs until well mixed.
- Transfer the mixture to a greased baking dish.
- Bake for 30-40 minutes or until golden brown.
Notes
- Use homemade cornbread for best flavor.
- Adjust spices to your preference.
- This dish can be made a day ahead and reheated.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: mamas cornbread dressing, Southern dressing, cornbread side dish