Description
A simple and delicious recipe for mango coconut truffles that combines the tropical flavors of mango and coconut in a delightful dessert.
Ingredients
Scale
- 1 cup dried mango, chopped
- 1 cup shredded coconut
- 1/2 cup cream cheese, softened
- 1/4 cup honey
- 1/2 cup crushed graham crackers
- 1/4 cup coconut oil, melted
Instructions
- In a mixing bowl, combine dried mango and cream cheese.
- Add honey and coconut oil; mix until smooth.
- Fold in shredded coconut and crushed graham crackers.
- Chill the mixture for 30 minutes to firm up.
- Once chilled, scoop out small portions and roll into balls.
- Roll the truffles in additional shredded coconut for coating.
- Place on a baking sheet and refrigerate until set.
- Serve chilled and enjoy your truffles.
Notes
- Use fresh mango puree for a stronger flavor.
- Experiment with different nuts for added texture.
- Consider drizzling melted chocolate over the truffles for aesthetics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: mango coconut truffles recipe easy dessert