Oh my goodness, if you haven’t tried making mango crumb bars yet, you’re in for a treat! These bars are the perfect blend of sweet, juicy mango and a buttery, crumbly top that just melts in your mouth. Seriously, every bite is like a little taste of sunshine! I remember the first time I made them for a summer picnic; they were gone in a flash! I love how versatile they are—you can serve them as a light dessert, or even enjoy them for breakfast (no judgment here!). Trust me, once you get a whiff of those heavenly baked mango crumb bars, you’ll be hooked!
Ingredients List
- 2 cups all-purpose flour: This forms the base of your crumb mixture, giving it that perfect texture.
- 1 cup unsalted butter, softened: Trust me, this is crucial for a rich flavor and that lovely crumbly topping.
- 1 cup sugar: Sweetness is key here, balancing the tartness of the mango beautifully.
- 1/2 teaspoon salt: Just a pinch to enhance all the flavors—don’t skip it!
- 1 teaspoon vanilla extract: This adds a warm, inviting aroma to the bars.
- 2 cups ripe mango, diced: The star of the show! Make sure they’re juicy and sweet for the best results.
- 1 tablespoon lemon juice: A little acidity helps brighten the mango flavor.
- 1 tablespoon cornstarch: This thickens the mango filling, keeping it nice and cohesive.
How to Prepare Mango Crumb Bars
Making mango crumb bars is easier than you might think! Just follow these simple steps, and you’ll have a delicious dessert ready to impress. First things first, you’ll want to preheat your oven to 350°F (175°C). This ensures it’s nice and hot for our crumb bars. While that’s heating up, grab a mixing bowl and combine the flour, sugar, and salt. When that’s all mixed together, add in the softened butter and vanilla extract. Use your fingers or a fork to mix until it’s crumbly—this is going to be your delightful crust!
Step-by-Step Instructions
- Press half of that crumbly mixture firmly into a greased baking pan. You want it to be even and packed.
- In another bowl, mix together the diced mango, lemon juice, and cornstarch. This will create that sweet filling.
- Spread the mango mixture evenly over the crust, making sure every bite gets some delicious mango goodness.
- Now, sprinkle the remaining crumb mixture over the top of the mango layer—this is the magic that makes it crumb bars!
- Bake in the preheated oven for 30-35 minutes, or until it’s golden brown and smelling heavenly.
- Once out of the oven, let it cool completely before cutting into squares. This helps everything set nicely!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you’ll have a delicious dessert ready to go!
- Bursting with flavor: The sweet mango filling combined with the buttery crumb topping is a match made in heaven.
- Perfect for summer gatherings: These bars are a crowd-pleaser and a refreshing treat on a warm day.
- Vegetarian-friendly: Everyone can enjoy these delightful bars, making them great for any gathering!
Tips for Success
To get the most out of your mango crumb bars, here are some of my favorite tips! First, choose ripe mangoes—look for ones that are slightly soft to the touch and smell sweet. This will ensure your filling is bursting with flavor! When it comes to storage, keep your bars in an airtight container at room temperature for up to three days, or in the fridge if you want them to last a bit longer. If you’re feeling adventurous, try serving them warm with a dollop of whipped cream or a scoop of vanilla ice cream on top—heavenly! And don’t forget, these bars taste even better the next day as the flavors meld together, so make sure to save some for later!
Nutritional Information
These mango crumb bars are not only delicious but also relatively balanced! Each bar has approximately 210 calories, 12g of fat, and 2g of protein. You’ll also find 25g of carbohydrates and 10g of sugar per serving. Keep in mind that this data is an estimate and can vary based on the specific ingredients you use. Enjoy these bars guilt-free as a sweet treat in moderation!
FAQ Section
Can I use frozen mango for these bars? Yes, you can! Just make sure to thaw and drain any excess liquid before mixing it in. Fresh mango is ideal, but frozen works in a pinch.
How should I store leftover mango crumb bars? Keep them in an airtight container at room temperature for up to three days. If you want them to last longer, pop them in the fridge, and they’ll stay fresh for about a week!
What variations can I try with this recipe? Get creative! You can add a sprinkle of coconut flakes on top for a tropical twist or mix in some chopped nuts for added crunch. A dash of cinnamon in the crumb topping also adds a lovely flavor!
Can I make these bars ahead of time? Absolutely! These mango crumb bars actually taste even better the next day as the flavors deepen. Just store them properly, and you’ll have a delightful treat ready to go!
What’s the best way to serve mango crumb bars? I love serving them chilled or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream. They’re perfect for summer picnics or a cozy dessert at home!
Storage & Reheating Instructions
To keep your mango crumb bars fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, simply pop them in the fridge—they’ll stay delicious for about a week! If you prefer them warm, just microwave a bar for about 10-15 seconds. Enjoy that lovely, gooey mango goodness!
Call to Action
I’d love to hear how your mango crumb bars turn out! Please leave a comment below to share your thoughts or any tweaks you made to the recipe. If you enjoyed this, don’t forget to rate it! Happy baking!
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Mango Crumb Bars: 5 Simple Steps to Sweet Bliss
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious mango crumb bars with a buttery crust and sweet mango filling.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups ripe mango, diced
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter and vanilla, mix until crumbly.
- Press half of the mixture into a greased baking pan.
- In another bowl, combine mango, lemon juice, cornstarch, and mix well.
- Spread mango mixture over the crust.
- Sprinkle remaining crumb mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool before cutting into squares.
Notes
- Use ripe mango for best flavor.
- Store in an airtight container.
- Can be served with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mango crumb bars, dessert, baking, mango recipes
