Description
Mango slices tossed with chili powder for a spicy kick.
Ingredients
Scale
- 2 ripe mangoes, peeled and sliced
- 1 tablespoon chili powder
- 1 teaspoon lime juice
- 1/2 teaspoon salt
Instructions
- Slice the mangoes into thin, even pieces.
- In a bowl, combine chili powder, lime juice, and salt.
- Toss the mango slices in the mixture until evenly coated.
- Let the mango sit for 5 minutes to absorb flavors.
- Serve immediately or chill for a refreshing snack.
Notes
- Adjust chili powder to taste.
- Use fresh lime juice for best flavor.
- Serve with a garnish of lime wedges.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango slices, chili powder, spicy mango recipe