Description
Maple bourbon glazed pork tenderloin is a savory and sweet dish perfect for dinner.
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix maple syrup, bourbon, Dijon mustard, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork tenderloin on all sides until browned.
- Pour the maple bourbon mixture over the pork.
- Transfer the skillet to the oven.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing.
Notes
- Serve with roasted vegetables or mashed potatoes.
- Adjust the bourbon amount to taste.
- Marinate the pork for a few hours for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: maple bourbon glazed pork tenderloin