Description
A delicious salmon dish glazed with maple bourbon for a sweet and savory flavor.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup maple syrup
- 1/4 cup bourbon
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix maple syrup, bourbon, soy sauce, garlic, and Dijon mustard.
- Season salmon with salt and pepper.
- Brush the glaze on the salmon fillets.
- Grill or bake the salmon for 6-8 minutes per side, brushing with more glaze as desired.
- Serve hot with extra glaze if desired.
Notes
- Adjust the bourbon amount to taste.
- Pair with vegetables for a complete meal.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: maple bourbon glazed salmon