Description
Delicious maple brown sugar cookies with a soft texture.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together brown sugar and butter.
- Add maple syrup and egg, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet mixture.
- Stir in vanilla extract.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust baking time for softer cookies.
- Try adding nuts or chocolate chips for variety.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: maple brown sugar cookies