Description
Delicious maple glazed pork chops with a sweet and savory flavor.
Ingredients
Scale
- 4 pork chops
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix maple syrup, soy sauce, Dijon mustard, and garlic.
- Season pork chops with salt and pepper.
- Brush the maple mixture over both sides of the pork chops.
- Grill the pork chops for 5-7 minutes on each side, until cooked through.
- Brush with additional glaze during the last few minutes of cooking.
- Remove from grill and let rest for a few minutes before serving.
Notes
- Adjust cooking time based on chop thickness.
- Serve with your choice of sides.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: maple glazed pork chops, grilled pork chops, maple syrup recipe